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Iced Coffee Slush Recipe

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas

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Iced Coffee Slush Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Directions

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings (2-1/4 quarts).

Nutritional Facts 1 serving (1 cup) equals 202 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 61 mg sodium, 30 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Iced Coffee Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76