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“This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks.” Sweetened condensed milk and a hint of chocolate lend a special touch. Heather Nandell - Johnston, IA
This recipe is:
Quick
Nutritional Facts 1 cup equals 270 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 139 mg sodium, 41 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Iced Coffee Latte in Simple & Delicious May/June 2009, p42
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Reviewed on Apr. 17, 2009 by krmez
Yummy! I used freshly brewed coffee instead. Whisk rather than stir. Taste first, but I recommend adding more coffee. Next time I may substitute 1c. of coffee for one of the cups of water. This would make a great treat to be made in the morning & brought in to co-workers!!
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