Printable | Taste of Home

Iced Cinnamon Chip Cookies

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips
ICING:
1/4 cup butter, melted
1/4 cup shortening
1-1/4 cups confectioners' sugar

Printed from tasteofhome.com Oct 11, 2008

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Iced Cinnamon Chip Cookies cont.

1 tablespoon milk
3/4 teaspoon vanilla extract

In a large mixing bowl, cream butter and sugars. Beat in eggs and
vanilla. Combine the flour, baking soda and salt; gradually add to
creamed mixture and mix well. Fold in cinnamon chips. Drop by
rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
at 350° for 10-12 minutes or until golden brown. Remove to wire
racks to cool. In a small mixing bowl, combine icing ingredients;
beat on high speed for 1-2 minutes or until fluffy. Spread over
cookies.

Yield: about 3-1/2 dozen.