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Nutrition Facts

One serving:
(1 each)

Calories:
158

Fat:
8 g

Saturated Fat:
4 g

Cholesterol:
23 mg

Sodium:
148 mg

Carbohydrate:
20 g

Fiber:
0 g

Protein:
2 g

Iced Cinnamon Chip Cookies

From Country Woman

I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.

SERVINGS	46
CATEGORY	Dessert
METHOD	Baked
PREP	30 min.
COOK	10 min.
TOTAL	40 min.

INGREDIENTS

1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 package (10 ounces) cinnamon baking chips

ICING:

1/4 cup butter, melted

1/4 cup shortening

1-1/4 cups confectioners' sugar

1 tablespoon milk

3/4 teaspoon vanilla extract

DIRECTIONS

In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
In a small mixing bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cookies. Yield: about 3-1/2 dozen.

Nutrition Facts

Iced Cinnamon Chip Cookies

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008