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Iced Cinnamon Chip Cookies Recipe

Iced Cinnamon Chip Cookies Recipe photo by Taste of Home

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I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.

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Iced Cinnamon Chip Cookies Recipe

Prep: 30 min. Bake: 10 min./batch + cooling

Yield: 46 Servings

30 10 40

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips
ICING:
1/4 cup butter, melted
1/4 cup shortening
1-1/4 cups confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 158 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 148 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Iced Cinnamon Chip Cookies in Country Woman March/April 2006, p43

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Reviews for Iced Cinnamon Chip Cookies

Iced Cinnamon Chip Cookies

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Reviewed on Feb. 19, 2012 by REHT

Delicious. Taste like a Cinnamon role. Just plain old Yummy

Reviewed on Oct. 25, 2010 by ginger66

Made these to have with tea. Endediup sending a plate of them home with company.

Reviewed on Mar. 18, 2010 by osubalogh@yahoo.com

I thought these cookies were great and they made my house smell wonderful. I didn't put the icing on mine and they were still great.

Reviewed on Jan. 31, 2010 by nursechef

I made these along with about twenty other cookies for Christmas this year. They were everybody's favorite. I had a hard time keeping them out of my mouth while I was making plates for neighbors, friends and work.

Reviewed on Nov. 06, 2009 by ddorotik

Really yummy and good texture.