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In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "They are wonderfully light and have an appealing cinnamon flavor," she says. "The plump raisins and simple icing add the right touch of sweetness."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 179 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 340 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Iced Cinnamon Biscuits in Quick Cooking July/August 1998, p49
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