- confectioners' sugar, milk and extract; beat until smooth. Spread
- over tops of cookies; decorate with sugars if desired. Yield: 6
Nutrition Facts: 1 cookie equals 56 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 34 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.