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My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!—Susan Marie Taccone, Erie, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 274 calories, 19 g fat (4 g saturated fat), 10 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Iced Almonds in Country Woman November/December 1997, p35
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Reviewed on Dec. 22, 2011 by kengrants
These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready.
Reviewed on Dec. 22, 2009 by jillphuffman
Great easy recipe! A couple of tips, don't double and cashews work great!
Reviewed on Oct. 10, 2009 by khuser
Loved them!! Easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for.
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