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Icebox Sugar Cookies Recipe

Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl.

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Icebox Sugar Cookies Recipe

Prep: 20 min. + chilling Bake: 10 min.

Yield: 48 Servings

20 10 30

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm.
Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.

Nutritional Facts 1 serving (2 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 92 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Icebox Sugar Cookies in Taste of Home December/January 1997, p54

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Icebox Sugar Cookies

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2012 by lurky27

This recipe came to my rescue when I had to bake sugar cookies and I did not have on hand unsalted butter for the sugar cookie recipe I usually follow. I found this recipe and it worked like a charm!

~ Theresa