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Icebox Spice Cookies

Icebox Spice Cookies
When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.
72 ServingsPrep: 45 min. + chilling Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 3-3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Combine the
  • flour, cinnamon, baking soda, salt, cloves and allspice; gradually
  • add to creamed mixture and mix well.
  • Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate
  • for at least 2 hours or until firm.
  • Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices.
  • Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or
  • until lightly browned around the edges. Cool 1-2 minutes before
  • removing to wire racks. Yield: 6 dozen.
Nutrition Facts: 1 serving (1 each) equals 76 calories,
© Taste of Home 2013

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Icebox Spice Cookies (continued)

Nutrition Facts: 3 g fat (2 g saturated fat), 14 mg cholesterol, 86 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013