Icebox Spice Cookies Recipe

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When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.

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Icebox Spice Cookies Recipe

Prep: 45 min. + chilling Bake: 10 min./batch

Yield: 72 Servings

45 10 55

Ingredients

1-1/4 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
3-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground allspice

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well.
Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks. Yield: 6 dozen.

Nutritional Facts 1 serving (1 each) equals 76 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 86 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Icebox Spice Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p134