Icebox Spice Cookies Recipe

Icebox Spice Cookies Recipe Rating 0

When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.

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Icebox Spice Cookies Recipe
  • Prep: 45 min. + chilling Bake: 10 min./batch
  • Yield: 72 Servings
45 10 55

Ingredients

  • 1-1/4 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 3-3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well.
  • Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
  • Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned around the edges. Cool for 1-2 minutes before removing to wire racks. Yield: 6 dozen.

Nutritional Facts 1 serving (1 each) equals 76 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 86 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Icebox Spice Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p134

Taste of Home

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