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Icebox Sandwiches
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1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 ounces) miniature semisweet chocolate chips
24 whole graham crackers, halved
Mix pudding and milk according to package directions; refrigerate until set. Fold
in whipped topping and chocolate chips. Place 24 graham crackers on a baking
sheet; top each with about 3 tablespoons filling. Place another graham cracker on
top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve
sandwiches frozen.
Yield: 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |