Icebox Sandwiches
"My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix," says Sandy Armijo of Naples, Italy. "Now my three kids enjoy them."
SERVINGS
|
24
|
CATEGORY
|
Dessert
|
METHOD
|
Freezer
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 24 whole graham crackers, halved
DIRECTIONS
Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.