Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 144
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 162 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Icebox Sandwiches

"My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix," says Sandy Armijo of Naples, Italy. "Now my three kids enjoy them."

SERVINGS

24

CATEGORY

Dessert

METHOD

Freezer

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 24 whole graham crackers, halved

DIRECTIONS

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
    Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008