Reviewed on Nov. 06, 2012 by dogcat_8
My whole family enjoyed these rolls. They were easy to make. I liked being able to make the dough the day before. It helps to cut down on time the day of the dinner. I cut the recipe in half. In the directions, it says to roll the dough into a 12-inch circle. The dough seemed pretty thick, so I rolled it wider and thinner and was able to get 16 wedges (rolls) that were still on the plump side. Next time, I think I will take the dough (half the recipe) and divide it into two 12-inch circles. The rolls will be smaller and less thick. They were very soft and moist. Will DEFINITELY make again! This one is a keeper!