Reviewed on Dec. 05, 2012 by Quiltin_Cook
Hands down the easiest, best tasting bread I have ever baked! If it tells you how good they are, there were only three of us for Thanksgiving dinner, and they made 2 dozen very nice size rolls. In fact, the next time I make them as dinner rolls, I am probably going to divide the dough into three parts and do 3 dozen smaller rolls. They were so good that we had only 4 rolls left at the end of the meal. Since Thanksgiving I have made this recipe 6 more times, and shaped the portions into Hamburger buns, hotdog buns, and sausage rolls. Tonight I plan on trying it as a doughnut dough. Definitely a keeper!