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Icebox Butterhorns Recipe

Icebox Butterhorns Recipe photo by Taste of Home

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These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana

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Icebox Butterhorns Recipe

Prep: 15 min. + chilling Bake: 15 min.

Yield: 24 Servings

15 15 30

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
3/4 cup butter, melted
1/2 cup sugar
1 egg
1 teaspoon salt
6-1/2 cups all-purpose flour
Additional melted butter

Directions

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and refrigerate overnight.
Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 15-20 minutes or until golden brown. Immediately brush with additional melted butter. Remove from pans to wire racks to cool. Yield: 2 dozen.

Originally published as Icebox Butterhorns in Taste of Home June/July 1995, p35

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Icebox Butterhorns

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Reviewed on Nov. 27, 2010 by olliemom

LOVE these rolls! My mom made them at every holiday dinner when I was growing up and now they are a staple of my family dinners. Just mixed a batch with brown sugar instead of white, VERY yummy! Made the rolls just a touch sweeter!

Reviewed on Nov. 24, 2010 by twinkly19

These are delicious and easy to make.

Reviewed on Aug. 26, 2010 by ndwd

one of my favourite recipes that I do again and again. Easy and tastes great.

Reviewed on Jun. 03, 2010 by craigsuem

To the person who wanted to know what issue of Taste of Home this recipe was in. It was in the June/July 95 issue.

Reviewed on Nov. 21, 2009 by wakey1

My culinary students make these all the time at school. They are a hit throughout the school district! Pam Wakefield, Family & Consumer Sciences instructor-Ada High School (Okla.)

Reviewed on Aug. 15, 2009 by LauraShoe

I first tried these rolls for Thanksgiving about 10 years ago. Now it isn't thanksgiving for my family unless there is a basket of these waiting to be enjoyed. They are fabulous.

Reviewed on Jul. 01, 2008 by Aquarelle

June/July 1995.

Reviewed on May. 12, 2008 by ankar

Would you be so kind to let me know please which issue of TOH this recipe was in? Thank you.