Icebox Apple Pie
This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.6-8 ServingsPrep: 15 min. Cook: 10 min. + chilling
Ingredients
- 4-1/2 cups sliced peeled tart apples
- 1-1/2 cups water
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package (3 ounces) peach or orange gelatin
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 pastry shell (9 inches), baked
- TOPPING:
- 1/4 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1-1/2 teaspoons sugar
Directions
- In a large saucepan, combine the apples, water, butter, cinnamon and
- nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5
- minutes or until the apples are tender. Gradually stir in gelatin
- and pudding; bring to a boil. Remove from the heat; let stand 5
- minutes.
- Pour into pie shell. Combine topping ingredients; sprinkle over
- filling. Chill 3-4 hours or until firm. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 272 calories, 10 g fat (5 g saturated fat), 13 mg cholesterol, 234 mg sodium,