Ice Ring Wreath Recipe

Ice Ring Wreath Recipe photo by Taste of Home

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For a pretty addition to any bunch bowl, add an ice mold. As the mold melts, it will add tasty fruit to your punch!—Taste of Home Test Kitchen, Greendale, Wisconsin

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Ice Ring Wreath Recipe

Prep: 20 min. + freezing

Yield: 0 Servings

20 20

Ingredients

4 cups cold distilled water, divided
3 large limes
1 package (12 ounces) fresh cranberries

Directions

Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid.
Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.

Nutritional Facts 1 serving (1 each) equals 227 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 64 g carbohydrate, 20 g fiber, 1 g protein.

Originally published as Ice Ring Wreath in Taste of Home December/January 2005, p15