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My son found this yummy recipe a few years ago and now it's a yuletide tradition. A boxed mix makes preparation easy. For a fun variation, try mint-chocolate chip ice cream.
Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Originally published as Ice Cream Tunnel Cake in Country Woman Christmas Annual 2003, p47
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