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Ice Cream Tortilla Cups Recipe

Ice Cream Tortilla Cups Recipe photo by Taste of Home

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I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah

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Ice Cream Tortilla Cups Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1/4 cup butter, melted
6 flour tortillas (6 inches), warmed
6 tablespoons sugar
1/2 teaspoon ground cinnamon
Strawberry ice cream or flavor of your choice

Directions

Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.

Originally published as Ice Cream Tortilla Cups in Quick Cooking January/February 2004, p15

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Ice Cream Tortilla Cups

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Reviewed on Dec. 30, 2012 by mcgowant

very easy, kids loved it

Reviewed on Nov. 05, 2012 by scuster

So easy, yet friends think it took time. Used homemade tortillas. Stumbled on this recipe looking for tortilla recipes. Had to try it! Cutting tortillas in half and overlapping makes it easier.