Ice Cream Tortilla Cups Recipe

Ice Cream Tortilla Cups RecipePhoto by: Taste of Home Ice Cream Tortilla Cups Recipe Rating 0

I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah

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Ice Cream Tortilla Cups Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1/4 cup butter, melted
  • 6 flour tortillas (6 inches), warmed
  • 6 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Strawberry ice cream or flavor of your choice

Directions

  • Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
  • Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.

Originally published as Ice Cream Tortilla Cups in Quick Cooking January/February 2004, p15

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Ice Cream Tortilla Cups Recipe

Ice Cream Tortilla Cups

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