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Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.
This recipe is:
Nutritional Analysis: 1 taco equals 492 calories, 33 g fat (9 g saturated fat), 22 mg cholesterol, 289 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Ice Cream Tacos in
Cooking for 2
Winter 2006, p33
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