Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 283
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 175 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Ice Cream Sundae Dessert

In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota

SERVINGS

12-16

CATEGORY

Dessert

METHOD

Freezer

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 20 chocolate sandwich cookies, crushed
  • 1/4 cup butter, softened
  • 1/2 gallon vanilla or peppermint ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 tablespoons chocolate syrup
  • 1/4 cup chopped pecans

DIRECTIONS

In a large bowl, combine cookie crumbs and butter. Press into the bottom of a 13-in. x 9-in. pan. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving. Yield: 16 servings.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008