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Ice Cream Sundae Dessert
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2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter or margarine, melted
2 quarts vanilla ice cream or flavor of your choice, softened
In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and
stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine
wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased
13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover
and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate.
Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
Yield: 12-16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |