Ice Cream Sundae Dessert Recipe

Ice Cream Sundae Dessert Recipe
Photo by: Taste of Home
Rating

100% would make again

We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think if Mom. -Anne Heinonen, Howell, Michigan

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  • 12-16 Servings
  • Prep: 20 min. + freezing Cook: 25 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
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  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon salt
  • 1 package (12 ounces) vanilla wafers, crushed
  • 1/2 cup butter, melted
  • 2 quarts vanilla ice cream or flavor of your choice, softened

Directions

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 406 calories, 24 g fat (14 g saturated fat), 54 mg cholesterol, 276 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Ice Cream Sundae Dessert published in Taste of Home October/November 1996, p35

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Ice Cream Sundae Dessert Recipe

Ice Cream Sundae Dessert

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