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In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota
This recipe is:
Quick
Nutritional Facts 1 piece equals 283 calories, 17 g fat (9 g saturated fat), 37 mg cholesterol, 175 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Ice Cream Sundae Dessert in Taste of Home December/January 1995, p64
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