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If you're looking for a cool, make-ahead dessert that will delight a crowd, this is it.—JoLynn Hill, Roosevelt, Utah
Nutritional Facts 1 serving (1 piece) equals 380 calories, 17 g fat (8 g saturated fat), 73 mg cholesterol, 185 mg sodium, 52 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Ice Cream Sundae Cake in Taste of Home August/September 2000, p54
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 04, 2009 by wendymayer
This is a great recipe. Everyone loved it
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