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A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 87 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Ice Cream Sticky Buns in
May/June 2004, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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