Ice Cream Sandwiches Recipe

Ice Cream Sandwiches RecipePhoto by: Taste of Home Ice Cream Sandwiches Recipe Rating 0

Smile-producing Ice Cream Sandwiches end this fast feast. "You need just two ingredients for these frosty treats," Lynn says. The cookies can bake while you work on the rest of the meal, then assemble the sandwiches and pop them in the freezer until it's time for dessert.

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Ice Cream Sandwiches Recipe
  • Prep: 30 min. + freezing
  • Yield: 8 Servings
20 10 30

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 4 cups peanut butter cup ice cream or flavor of your choice

Directions

  • Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 663 calories, 38 g fat (17 g saturated fat), 80 mg cholesterol, 263 mg sodium, 71 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Ice Cream Sandwiches in Quick Cooking July/August 2003, p15

Taste of Home

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Ice Cream Sandwiches Recipe

Ice Cream Sandwiches

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