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Ice Cream Sandwich Desserts
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19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a
short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in
opposite direction in the pan. Spread with half of the whipped topping. Spoon
fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup
peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and
peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from
the freezer 20 minutes before serving. Cut into squares.
Yield: 15 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |