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Ice Cream Sandwich Desserts
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19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half. Place one whole and one half
sandwich along a short side of an ungreased 13-in. x 9-in. pan.
Arrange eight sandwiches in opposite direction in the pan. Spread
with half of the whipped topping. Spoon fudge topping by
teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping
and peanuts (pan will be full). Cover and freeze for up to 2
months. Remove from the freezer 20 minutes before serving. Cut into
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |