Ice Cream Sandwich Dessert Recipe

Ice Cream Sandwich Dessert Recipe photo by Taste of Home

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This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.—Cathie Valentine, Graniteville, South Carolina

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Ice Cream Sandwich Dessert Recipe

Prep: 10 min. + freezing

Yield: 18 Servings

10 10

Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares. Yield: 15-18 servings.

Nutritional Facts 1 piece equals 244 calories, 10 g fat (6 g saturated fat), 13 mg cholesterol, 105 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Ice Cream Sandwich Dessert in Comfort Food Diet bookazine