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Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (8 g saturated fat), 26 mg cholesterol, 154 mg sodium, 54 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Ice Cream Sandwich Cake in Taste of Home Cooking School Collection Spring 2007, p75
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Reviewed on Feb. 12, 2012 by bach418
Awesome recipe! Took it to a Super Bowl party and the hostess asked to keep what was left! Made a second one for at home as it was nice to keep in the freezer for a quick dessert or snack! It looks like it was very time consuming and only took about 10 min. to make! Thank you for sharing.
Reviewed on Oct. 14, 2011 by patsgal
So good and so easy! I gave this recipe to my sister when her daughter asked for an ice cream cake at the last minute for her party, and it was a big hit!! (and a lot cheaper!)
Reviewed on Sep. 05, 2011 by Bubblesmagurty
I brought this to a Labor Day party and everyone loved it. I gave the recipe away and my husband wants it gain next weekend! :)
Reviewed on Aug. 12, 2011 by dcox
I have made a similar version of this recipe and taken to church several times and they love it. So easy!!
Reviewed on Jul. 31, 2011 by 24rdld
everyone LOVES this! and it's very easy to make!
Reviewed on May. 03, 2010 by tamijax
I have a bit of a different version of this recipe, omitting the peanuts, use caramel sauce instead.It is also made good buy using a coffe flavoing in this recipe too!
Reviewed on Nov. 13, 2009 by mdjacobs
Everyone loved this ice cream cake. I made it with vanilla ice cream sandwiches and peanut butter ice cream sandwiches. There was none left!
Reviewed on Aug. 05, 2008 by pap0607
my friend make this cake and used pineapple and cherries to make it a banana slipt cake. It was awesome.
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