Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 174
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Ice Cream Pudding

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."

SERVINGS

6

CATEGORY

Dessert

METHOD

Chill

PREP

5 min.

TOTAL

5 min.

INGREDIENTS

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional

DIRECTIONS

In a mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008