Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 174
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


Lemon Custard Cake

Just to prove a quick meal doesn't have to go without dessert, field editor Sue Gronholz of Columbus, Wisconsin... View this recipe »



Quick & Crunchy Dessert

“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly add your... Read more »


Ice Cream Pudding

Taste of Home - try a FREE ISSUE today!

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."

SERVINGS: 6

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional

Directions:

In a mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.