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Ice Cream Pie Recipe

"Our whole family loves ice cream," writes Barbara Heller from her Austin, Texas kitchen. "By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit."

This recipe is:

Quick

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Ice Cream Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

1 quart vanilla ice cream, softened
6 peanut butter cups, chopped
1 chocolate crumb crust (8 or 9 inches)
Chocolate syrup, optional

Directions

Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 305 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 195 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Peanut Ice Cream Pie in Quick Cooking September/October 2004, p6