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When our kitchen crafters dished up Helen Banycky's ice cream, they were struck by its refreshingly real flavorand by how the shape of the scoops suggested actual peaches. To expand that look, they rolled the scoops in gelatin for a fuzzy appearance. "They do resemble peaches," Helen, who's from Carterville, Illinois, told us after we shared what our cooks had one. "I'll have to try that trick, too!"Helen Banycky, Carterville, Illinois
Originally published as Ice Cream Peaches in
July/August 1996, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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