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This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.
This recipe is:
Contest Winning
Originally published as Ice Cream Party Roll in Quick Cooking November/December 2003, p31
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Reviewed on Apr. 02, 2012 by Stamper50
I haven't made this yet, but have a suggestion for making egg whites easier to fold into batter. Take a small amount of the beaten egg whites and STIR into batter to loosen it up so you can fold the rest in.
Reviewed on May. 22, 2009 by darjod
The same thing happened to me too. Pretty hard to fold egg whites into a tough dough.
Reviewed on May. 15, 2009 by brunetti
I tried making this cake, when I added the flour mixture to the eggs it was very tough and when I foled the egg whites it was lumpy, not impressed
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