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These sweet pastries have Polish and Czech roots and can also be spelled “kolaches.” They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. “The ice cream is a unique twist on traditional kolachkes, and its simplest to use a square cookie cutter to cut the dough.” —Diane Turner, Brunswick, Ohio
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 cookie equals 60 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 27 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Ice Cream Kolachkes in Taste of Home February/March 2009, p70
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 28, 2010 by missleslie36
They were good and fairly simple to make. I had a hard time getting the two corners to stick together. The picture makes them look really puffy and flakey, mine were pretty flat.
Reviewed on Mar. 30, 2010 by amd429
This recipe was GREAT! I got it to make a ton! They froze very well so we can pull out some whenever we like! To answer an earlier question 2 cups does equal 1 pint. I rolled the dough out very thin almost the thinness of paper and they came out flaky and pie crust like! YUMMMY!
Reviewed on Mar. 30, 2010 by MamaMirus
I've made my family recipe and tried these and they turned out very well. A nice trick for filling is preserves, they are the right consistency for these. I used pineapple preserves, raspberry preserves and orange marmalade which was perfect with a hot cup of java!
Reviewed on Mar. 30, 2010 by dawnkruk
great litlle bite size cookies.
Reviewed on Mar. 30, 2010 by marcoates
This sounds really good. I don't believe I've ever see cake or pastry filling in the grocery story near the pie fillings. Where would I find it? You can tell I don't do much baking.:(
This sounds really good. I don't believe I've ever see cake or pastry filling in the grocery story near the pie fillings. Where would I find it? You can tell I don't do much baking.
:(
Reviewed on Mar. 30, 2010 by twins6
this is the same dough that I use for my ice cream strudel. It's nice to have a new use.
Reviewed on Jan. 31, 2010 by Giuseppina
My mom,who very rarely bakes sweets made these cookies.Everyone LOVED them! Not too sweet, very addicting.
Reviewed on Jan. 30, 2010 by 1946quilter
I haven't made this exact recipe but I have made others like it and will try this soon. I have lots of homemade jam and would like to use that for filling. Any advice about that? For instance, should I add flour to the jam (that occurs in some cookie fillings)?
Reviewed on Jan. 30, 2010 by thegeema
Would 2 cups of ice cream = 1 pint?
Reviewed on Jan. 30, 2010 by SheriCecelia
This is recipe is what my family has been making for years! We love it. this is a Christmas time cookie for us. Do ya every wonder why we only make these yummy things durning special occations? Why I do not know. I will have to make them again soon.
Reviewed on Jan. 30, 2010 by tkarinas
This recipe is so simple to make, my family makes it very often. We love it and will be keeping this recipe for a long time to come.
Reviewed on Oct. 19, 2009 by juicyfruit007
These are good but not quite as good as I expected. And I had a hard time getting mine to turn out pretty.
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