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Ice Cream Crunch
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1/2 cup butter, cubed
1/2 cup packed brown sugar
3 cups crisp rice cereal
2 cups flaked coconut
1 cup chopped mixed nuts
1/2 gallon vanilla ice cream, softened
In a large saucepan over medium heat, cook butter and brown sugar
until butter is melted and sugar is dissolved. In a large bowl,
combine cereal, coconut and nuts; add sugar mixture and stir until
coated. Press half into a greased 13-in. x 9-in. baking pan. Spread
ice cream over crust. Top with remaining cereal mixture. Freeze until
firm.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |