Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 337
  • Fat:
  • 22 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 44 mg
  • Sodium:
  • 249 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


Chocolate Pecan Ice Cream Torte

This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a... View this recipe »



Ice Cream Crunch

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Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 15 min. + freezing

Ingredients:

  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 3 cups crisp rice cereal
  • 2 cups flaked coconut
  • 1 cup chopped mixed nuts
  • 1/2 gallon vanilla ice cream, softened

Directions:

In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
    In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. x 2-in. baking pan. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm. Yield: 12-16 servings.


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