Ice Cream Crunch
Taste of Home
- try a FREE ISSUE today!
Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.
SERVINGS: 12-16
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 3 cups crisp rice cereal
- 2 cups flaked coconut
- 1 cup chopped mixed nuts
- 1/2 gallon vanilla ice cream, softened
Directions:
In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. x 2-in. baking pan. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm. Yield: 12-16 servings.