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Ice Cream Cookie Dessert
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1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a
greased 13-in. x 9-in. dish. Spread with ice cream; cover and freeze
until set. Drizzle fudge topping over ice cream; cover and freeze
until set. Spread with whipped topping; sprinkle with remaining
cookie crumbs. Cover and freeze for 2 hours or until firm. Remove
from the freezer 10 minutes before serving.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |