Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 595
  • Fat:
  • 28 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 49 mg
  • Sodium:
  • 441 mg
  • Carbohydrate:
  • 78 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom’s most-requested recipes…and so easy to prepare.

SERVINGS

 12

CATEGORY

 Dessert

METHOD

 Freezer

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed, divided
  • 1/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed

DIRECTIONS

In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. Spread with ice cream; cover and freeze until set.
    Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008