Ice Cream Cookie Dessert
Taste of Home
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Our family loves dessert, and this chocolaty, layered treat is one of Mom’s most-requested recipes…and so easy to prepare.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed, divided
- 1/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 jar (16 ounces) hot fudge ice cream topping, warmed
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions:
In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. Spread with ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.