Ice Cream Cone Treats Recipe

Ice Cream Cone Treats Recipe photo by Taste of Home

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"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."

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Ice Cream Cone Treats Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups crisp rice cereal
12 ice cream cones

Directions

Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
Using greased hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles. Yield: 12 servings.

Nutritional Facts 1 serving equals 146 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 170 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Originally published as Ice Cream Cone Treats in Country Woman July/August 2001, p21