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Ice Cream Cone Treats
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4 cups miniature marshmallows
3 tablespoons butter
6 cups crisp rice cereal
12 ice cream cones
Colored sprinkles
In a microwave or large saucepan, melt the marshmallows and butter.
Remove from the heat and stir in cereal. Using greased hands,
shape the mixture into 12 balls; pack each ball into an ice cream
cone. Dip the tops in colored sprinkles.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |