Ice Cream Cone Treats
"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
SERVINGS
|
12
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups crisp rice cereal
- 12 ice cream cones
- Colored sprinkles
DIRECTIONS
In a microwave or large saucepan, melt the marshmallows and butter. Remove from the heat and stir in cereal.
Using greased hands, shape the mixture into 12 balls; pack each ball into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12 servings.