Ice Cream Cone Treats
"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."12 ServingsPrep/Total Time: 15 min.
Ingredients
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups crisp rice cereal
- 12 ice cream cones
- Colored sprinkles
Directions
- In a microwave or large saucepan, melt the marshmallows and butter.
- Remove from the heat and stir in cereal.
- Using greased hands, shape the mixture into 12 balls; pack each ball
- into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12
- servings.
Nutrition Facts: 1 serving (1 each) equals 146 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 170 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.