Ice Cream Coleslaw
WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch.
You might think the ice cream is a strange ingredient, but it makes it extra creamy and adds just a touch of sweetness.
-Mattie Green, Ackley, Iowa4 ServingsPrep: 15 min. + chilling
Ingredients
- 1/2 cup vanilla ice cream, softened
- 1/4 cup Miracle Whip
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- Dash pepper
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium carrot, shredded
- 1/4 cup Miracle Whip
Directions
- In a large bowl, combine ice cream, Miracle Whip, mustard, salt and
- pepper until smooth. Add cabbage and carrot; mix well. Cover and
- chill for at least 1 hour. Yield: 4 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 154 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 263 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.