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WHEN I was growing up, this was one of our favorite summer salads. I have fond memories of my barefooted sister and me going out to the garden after a cool summer rain to pick the cabbage from our patch. You might think the ice cream is a strange ingredient, but it makes it extra creamy and adds just a touch of sweetness. -Mattie Green, Ackley, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 154 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 263 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Reminisce July/August 1995, p47
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