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Katie Williams of Black Creek, Wisconsin likes to whip up this frozen cake in the cool of the evening—or whenever convenient—then bring it out to tame the heat of the day.
Nutritional Facts 1 slice equals 383 calories, 17 g fat (8 g saturated fat), 16 mg cholesterol, 220 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Ice Cream Cake in Cooking for 2 Summer 2007, p24
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 05, 2011 by LaShayW
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