Read reviews (1)
Rate recipe
Carol Schlagenhauser shares a delightful dessert that couldn’t be easier. “I’ve been making this simple treat since I was a young girl,” she writes from Butler, Ohio. “It resembles a banana split but without the mess and expense.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving equals 289 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 117 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Ice Cream Banana Dessert in Cooking for 2 Spring 2008, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 02, 2009 by retiredtoeire
Sounds delicious and easy but I do not have a microwave, maybe I could saute the banana halves in butter and then sprinkle with the brown sugar before topping with ice cream.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013